Because the best nights, the finest meals, and the most meaningful conversations are even better when shared. Know someone who would love the Club as much as you do? Invite them to experience it firsthand with a complimentary day pass—let’s grow our community together!
Fridays are always better with our $16.00 famous fish fry and $30 bottles of wine! From reds and whites to sweet and dry, Beverage Manager David has created a spectacular list with our wine fans in mind. Reservations are recommended as Fridays are one of our most popular nights of the week.
It’s time to ‘spill the tea’ in our Springglobe. Whether you’re looking to celebrate an occasion or you’re wanting to enjoy an afternoon out with friends, our Springglobe tearoom takes sipping tea to the next level. With a mix of classic and elegance, afternoon tea in the globe is sure to delight tea lovers and skeptics alike.
Every year we throwback to the best menus (and prices!) of the past. This year does not disappoint as we host Supper Club Saturdays. Each week, Chef Adam will be serving up a new, yet timeless menu, with traditional Wisconsin supper club selections in a delectable three-course dinner with a relish tray (think smoked trout dip, crackers, and local root vegetables) starting at $40. Plus, enjoy a $5 perfectly paired drink curated by Beverage Manager David (may we suggest a classic Old Fashioned?!). A classic dining experience awaits you every Saturday!
Free Remote Workspace & Informal Meeting Space:
Stir crazy, confined, antsy, need a change of scenery... these are all things we have heard repeatedly from our members so we have opened Five East for your easy to access remote workspace!
Kick off March Madness at the Club! Gather with fellow college basketball enthusiasts to enjoy the games. We will have the games on the big screen on the 3rd floor with half-priced domestic beer as you cheer on your favorite teams. Embrace the excitement of the tournament with great company.
What better way to spice up your week than with our member favorite tacos and $5 margaritas? Join us on Tuesdays from 5:00 - 9:00 PM to try our featured taco and a delicious margarita.
Join us for Wine Wednesdays! Enjoy a curated selection of wines chosen by our Beverage Manager, David, while dining. Jillian, our Sales & Event Manager as well as our skilled Sommelier, will be visiting tables to pour tastings of these exquisite wines, adding a delightful touch to your evening.
NEW PRICE: A date night too good not to take advantage of! Every Thursday you and your 'plus one' can enjoy an individual starter, an entrée and a dessert for only $65! Our Date Night menu changes weekly so make those plans and join us on Thursdays for the best date night in town.
All children ages three to twelve are invited to the Club on select Friday and Saturday nights for an evening of activities, food and fun while parents enjoy dinner or attend Club events. This service is available to all members and their guests from 5:00 PM - 9:00 PM. Click on event title for Kids Club dates.
Now’s the time to get ready for a night of fun, music, and friendly competition! Join us for Music Bingo, where your bingo card is filled with songs instead of numbers.
This spring, join us for Seafood Saturdays, where each month brings a delicious new seafood special! In April, indulge in our mouthwatering Surf & Turf while May (except May 10th) will feature succulent Crab Legs. Come enjoy these fresh dishes each month.
YPs, join us for a lively local outing at Blind Shot Social Club, one of our reciprocal privileges, and get ready to play a round of golf. We will have the suite reserved, and the first drink and apps will be on us! Our suite includes access to their state-of-the-art golf simulators, offering access to over 120 iconic courses.
You’re Invited to the Women of 608 Book Club! We’ll meet to discuss The Women by Kristin Hannah. Even if you didn’t read our current novel, enjoy beverages, amazing company and help us select our next book for our March get-together! This free and inclusive group welcomes anyone interested in engaging conversations and great reads.
CELEBRATE WITH THE EASTER BUNNY & A PETTING ZOO: Enjoy a hare-raisingly delicious buffet while the Easter Bunny makes a special appearance, greeting families, snapping photos, and delivering delightful surprises for the little ones. Then, hop down to the first floor for an adorable meet-and-greet with the bunnies and chicks from Haven’s Petting Farm.
Get ready for an unforgettable evening of exceptional food and world-class wine! Our talented Chef Adam thoughtfully crafts this spectacular five-course wine dinner as we conclude our season of tastings in grand style. This exclusive event features the esteemed Eric Titus of Titus Vineyards and wine expert Stephen David, offering a rare opportunity to experience the rich history and exquisite flavors of Napa Valley.
We hope to see you at our our upcoming WisPolitics.com Luncheons. April 29th will look into Wisconsin roads & transportation with a panel discussion.
It's time to bring our members back together so let’s kick off summer in style! Join us on May 1 for an All-Member Celebration for just $25 as we toast to the season ahead with great company, delicious bites, and refreshing cocktails. This is more than just a party—it’s a chance to grow our Madison Club community, and we need your help! Plus, any prospective member you bring attends free, if they join by May 31.
Don your best hat and get ready to impress! Join us Saturday, May 3rd in Churchill’s Lounge to drink mint juleps, partake in some friendly-wagers, and watch the Kentucky Derby. Need a reason to dress up? Our bartenders will vote on the best Derby hat and the winner will receive a complimentary dinner for two in the dining room!
Celebrate the amazing women in your life with an unforgettable Mother’s Day Brunch at the Club. Indulge in a spectacular selection of fresh, gourmet cuisine, all served in the Club’s elegant setting.
Members will join Chef Adam in Highland, Wisconsin, to embark on another thrilling hunt for these prized fungi. After a day of exploring the woods in search of elusive morels, Chef Adam will craft a delightful dish featuring the freshly foraged mushrooms served with hand-selected wines.
Soak up the sun, take in the views, and indulge in something new at our member-favorite Farmers' Market Brunch! Brunch will take place on Saturdays, beginning May 17th, through September from 9:00 AM - 1:00 PM in Clementine's, Churchill's Lounge, or on the patio.
A DUAL COOKING CLASS & DINNER WITH CHEF ADAM & MASTER BAKER PUNKY: Get ready to berry your worries and whip up something sweet and savory! Join us for an unforgettable culinary adventure as Chef Adam and Certified Master Baker Punky Egan team up for a strawberry-inspired cooking class.
Join us for an extraordinary culinary journey as Chef Adam presents a Chef’s Table inspired by the rich traditions of Benelux—Belgium, the Netherlands, and Luxembourg. Having rarely drawn from this region in the past, Chef Adam is thrilled to explore its flavors while he travels to this lush region in late April.
Join us for a special Cellar Sale featuring an exceptional selection of wines curated by Beverage Manager David. Discover hidden gems, including various Rosés and lighter-bodied wines, ideal for pairing with your favorite summer dishes. All wines will be available to purchase and bring home that day, many at a steep discount.
Celebrate St. Patrick’s Day the following day at the Club. Enjoy a Classic Reuben featuring sauerkraut, corned beef and thousand island on dark rye bread with fries or a side salad for $14.99. And, don’t forget to pair your Reuben with an Irish drink - we’ll have Guinness Stout and Smithwick’s beers will be featured.
Join us as we travel to Cedarburg where you will enjoy an epicurean experience presented by two of the best chefs in Wisconsin. Together, we will be visiting the quaint town of Cedarburg, Wisconsin, on March 14th to visit “Brandywine.” Brandywine’s owner, Chef Andrew, our former Madison Club chef, will team up with our Chef Adam, to bring to life a locally sourced and seasonally inspired coursed menu with pairings.
Roundtable is the longest-running networking lunch event at the Club. This event is not just about lunch—the connections you’ll make, the ideas you’ll exchange, and the collaborations that could start here. No need for presentations or formalities— just great members and good discussions.
Celebrate Mardi Gras with a special menu crafted by Chef Adam! Indulge in the rich flavors of New Orleans with classics like Crawfish Etouffee, Oyster Po’ Boys, and Wild Rice Jambalaya. To complete the festive experience, Bar Manager David has you covered with a signature Hurricanes. Bring the vibrant spirit of the French Quarter to your plate and glass laissez les bons temps rouler!
Join WisPolitics.com for lunch at the Madison Club. On March 4, join Gov. Tony Evers as he reflects on the state of the state and his budget plan.
On February 25, join Representative Robin Vos of the Wisconsin State Legislature, as he discusses the highly anticipated legislature of the new year.
Escape to Chicago for a romantic Valentine’s weekend you’ll never forget. Picture yourselves dining, shopping, and enjoying the ultimate getaway at one of our favorite reciprocal clubs—the prestigious University Club. With a special discounted rate on beautifully appointed guest rooms, you’ll be surrounded by luxury and world-class amenities, from six exquisite dining venues to state-of-the-art athletic facilities.
Looking for the perfect date to ‘wow’ your Valentine this year? Bring them to the Club on Friday or Saturday for a romantic, Valentine’s dinner. Friday night, revel in the musical ambiance provided by member favorite, John Widdecome and his partner on guitar, perfectly bringing the entire evening together. On Saturday, Jerry Armstrong will be joining us to provide his ‘rat pack’ tribute show featuring the best of Sinatra, Dean Martin, Sammy Davis Jr. and more! Jerry has been performing on stages for over 25 years, honing his voice to sound like the REAL thing.
This will be the winter social event to kick off the new year for our Young Professionals. We will have a bar and shucked oysters available for purchase. At the bar, there will be a beverage for everyone to help keep them warm, including Hot Peppermint Patty, Tennessee Chestnut Coffee, Frozen Grey goose vodka, hearty winter beers, scotch and bourbon whiskies, port wine, and non-fortified dessert wine, and hearty red wines.
Join WisPolitics.com for lunch at The Madison Club on Thursday, Feb. 6 for a forum with candidates for state schools superintendent.
Embark on a savoir-faire journey as we bring the heart of France to your plate! In this unique cooking and baking class, participants will explore both the savory and sweet sides of French cuisine, learning techniques to elevate their home cooking. At the end of the evening, voilà!—the entire group will come together to share their creations, enjoying a complete French meal that blends savory and sweet dishes. It’s the perfect combination of flavors, techniques, and camaraderie.
Comedy for a Cause was started by member Patrick Rohde in 2019 to benefit the Alzheimer’s Association. Since then, it has expanded to benefit multiple causes. Patrick will host the show, which will include local comics who perform on Comedy on State as well as known headliners who perform across the country. This will be a great event to start the year. Be sure to mark your calendars!
With such an exciting year we’ve had it’s time for us to celebrate all of you, our wonderful members! Join us for our first All Member Party of the year, where you’ll enjoy an evening of food, drinks and mingling.
Ring in the New Year with a night of unforgettable fun! Imagine a dazzling evening filled with the sparkle of a champagne fountain, fresh passed oysters, and the irresistible sounds of live music setting the perfect celebratory tone. Our chef has crafted a special menu for the night, featuring delicious dishes that will make your taste buds dance. With an atmosphere that’s both lively and elegant, this is more than just a party—it’s the ultimate way to celebrate New Year’s Eve.
Join us for a “South Pole Holiday” candlelight dinner, where we bring the warmth of the southern hemisphere to Wisconsin’s winter. Savor summer-inspired dishes from Argentina, Chile, South Africa, Australia, and the Caribbean, expertly crafted to transport your taste buds to sunnier shores.
All Aboard! The Polar Express Holiday Brunch
Step aboard The Polar Express and join us for a magical Holiday Brunch. We invite you to immerse yourself in the season’s wonder. If you listen carefully, you might even hear the bell still rings, as it does for all who truly believe! While you dine on delicious holiday treats, the train conductor will hand out golden tickets to meet Santa Claus at the Club, bringing to life the magic of Christmas. Just as the Polar Express transported children to the North Pole, we’ll have a special North Pole mailbox where all children can send their letters to Santa. Don’t forget to bring your list of Christmas wishes!
The Gratitude Happy Hour is the perfect networking event for Young Professionals to celebrate thankfulness, foster lasting connections, and celebrate our fellow amazing members together.
Bring your family, friends, or just your holiday spirit, and let’s create something magical together at our most cherished holiday tradition. From colorful icing to playful candy accents, you’ll have everything you need to craft the gingerbread house of your dreams.
Imagine a table glistening with holiday magic… Please come and celebrate, creating your own beautiful floral design with charm and sparkle... You have the chance to attend our hands-on workshop with the very talented John Hosek AIFD, PFCI, CF, CAFA, owner of Surroundings Events and Floral in Verona.
Save money while using the Club with our Dining Rewards Program! In December, members can pre-purchase credits for use on dining and drinks. For every $500 of credits purchased, we add $100 in bonus credits to your account ($1,000 limit). This is our way of saying thank you for being a member.
Introducing Wild Game Saturdays available in November, where adventurous palates can savor a new wild game dish each week. From Pheasant and Squab to Quail, Guinea Fowl, Partridge, Duck, Elk, and Wild Boar, each weekend will feature a unique offering at market price. Indulge in exquisite flavors and expertly prepared dishes that celebrate the rich tradition of wild game cuisine.
Eat, drink & be thankful on November 28th
There is so much to be thankful for! We especially are thankful to have such dedicated members who continue to attend events, give positive feedback, and make the club a lively place! This brunch is an opportunity for us to show our gratitude to you by doing all the decorating, cooking and cleaning so you can enjoy your friends and family. Thanksgiving reservations always fills fast so be sure to call the front desk right away.
Join us for complimentary Italian Wines while mixing and mingling. If you are too busy trying to shop for the impossible gift and have no time for fun, then you will want to join us for our Italian wine happy hour. Join us on November 26th for a complimentary tasting and the chance to hear more about our exciting club trips to Italy from past participants the owner of Viaggi di Gusto, member Cathy Fleming.
Join our exclusive Baking Class with Punky and learn how to create a traditional Bûche de Noël cake just in time for Thanksgiving! Punky will guide you step by step, from mastering the sponge cake to creating the rich buttercream filling and decorative touches. The Bûche de Noël, or Yule Log cake, is a traditional French dessert served during the holiday season.
Are you ready to elevate your drink-making skills and have a fantastic evening with fellow members? Our upcoming Mixology Class is just the event for you. Whether you enjoy alcoholic or non-alcoholic beverages, this class promises to be a hit - just in time for the holidays!
Explore twenty wines hand-selected by David, all perfect for holiday entertaining. The bottles will be open to taste and available for pick-up the following week. Make a night of it, and enjoy dinner before or after this free wine tasting.
In honor of Veterans Day and in appreciation of those who have served our country, we are offering a complimentary lunch to Veteran members and guests of members in Clementine on Tuesday, November 12th, from 11:30 AM to 2:00 PM. Please call the front desk for reservations.
Join the Friday Trivia Series for your chance to win the Madison Club Trophy and a special prize! Premier Trivia will join us this fall from 7:00 - 9:00 PM in Five East to test your knowledge on the following themes - September 20: Badger & Packers, October 11: Halloween Spirit, and November 8: Holiday.
Roundtable is the longest-running networking lunch event at the Club. This event is not just about lunch—the connections you’ll make, the ideas you’ll exchange, and the collaborations that could start here. No need for presentations or formalities— just great members and good discussions.
You're invited to an exclusive Young Professionals event, where modern networking meets vintage glamour. YPs will receive an invite with special clues to help find the secret entrance into the Club. Don your attire with a touch of 1920s flair if you so choose, and be prepared for a night filled with jazz, charm, and memorable connections.
