Mangia! Wednesday
Dec
17
to Feb 10

Mangia! Wednesday

  • Google Calendar ICS

Chef Adam’s pasta dishes take center stage every Wednesday, featuring fresh, seasonal flavors in every bite. Plus, Jillian, our Sales Manager, as well as our skilled Sommelier, will be visiting tables to pour free wine tastings to complement your pasta.

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Tapas Night
Dec
18
to Jan 29

Tapas Night

Savor a variety of mini dishes designed for tasting and sharing, along with a specialty cocktail created by David. It’s the perfect way to explore bold flavors in one delicious night.

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Select Friday and Saturday Night Kids Club
Dec
19
to Jan 30

Select Friday and Saturday Night Kids Club

  • Google Calendar ICS

All children ages three to twelve are invited to the Club on select Friday and Saturday nights for an evening of activities, food and fun while parents enjoy dinner or attend Club events. This service is available to all members and their guests from 5:00 PM - 9:00 PM. Click on event title for Kids Club dates.

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Best Lunch Date Ever! Monthly Roundtable
Jan
8
to Feb 5

Best Lunch Date Ever! Monthly Roundtable

Roundtable is the longest-running networking lunch event at the Club. This event is not just about lunch—the connections you’ll make, the ideas you’ll exchange, and the collaborations that could start here. No need for presentations or formalities— just great members and good discussions.

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Wine Club
Jan
8
to Apr 9

Wine Club

If you love wine, delve into a world of tannins and tasting notes with our Wine Club! Taste wines from all over the world, have the chance to purchase wine at the end of the night at discounted prices, enjoy presentations from the experts, and meet members at one of the Club’s most popular and longest standing regular events. The price per session is $38 and includes tastes as well as a cheese and charcuterie plate.

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Women of 608 Book Club
Dec
10
6:00 PM18:00

Women of 608 Book Club

You’re Invited to the Women of 608 Book Club! We’ll meet on December 10th, to discuss The Book Club for Troublesome Women by Marie Bostwick. Even if you didn’t read our current book, enjoy beverages, amazing company and help us select our next book for our March get-together!

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An Evening of Wine Discovery
Dec
4
5:30 PM17:30

An Evening of Wine Discovery

Whether you’re a seasoned wine enthusiast or simply looking to stock up for the holidays, join David for an evening of discovery and delight as he showcases more than 20 exceptional wines—curated just for you by Phillips Distributing, a partner known for its discerning portfolio and dedication to quality.

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Floral Holiday Workshop
Nov
20
6:00 PM18:00

Floral Holiday Workshop

Join us for an exclusive hands-on floral design experience with Kristen Dresen of Olson’s Flowers! You’ll learn how to craft a stunning, fresh floral holiday centerpiece from start to finish - perfect for elevating your Thanksgiving table or gifting with flair.

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University Club of Chicago Trip
Nov
14
to Nov 16

University Club of Chicago Trip

  • University Club of Chicago (map)
  • Google Calendar ICS

Back by popular demand! Last year, our Young Professional members enjoyed an incredible trip to the University Club of Chicago—and this year, they are extending the invitation to all members. This is your chance to experience one of our most stunning reciprocal clubs while connecting with fellow Madison Club members in a fun, relaxed setting. Whether swapping stories about club adventures, discovering new connections, or simply enjoying time together, this getaway is about building friendships and making memories.

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Hi-Lo Gala: Chefs' Celebration of Local Flavors
Nov
8
5:00 PM17:00

Hi-Lo Gala: Chefs' Celebration of Local Flavors

Savor the Flavors at the Hi-Lo Gala. We are excited to host a vibrant evening in the Atrium at The Madison Club, celebrating Madison’s culinary talent and local food culture. Executive Chef Adam Struebing will be joined by six other standout chefs—Patrick Depula (Salvatore’s Tomato Pies), Evan Dannells (Cadre Restaurant), Dan Renderos (El Centro), Lauren Montelbano (The Vibrant Veg), Andrew Wilson (Brandywine), and Gil Altschul (Bandit Tacos and Grampa’s Pizzeria)—each preparing their own signature small plate for guests to enjoy.

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Women of 608 Networking Series
Nov
6
5:30 PM17:30

Women of 608 Networking Series

Our next quarterly Women of 608 Networking Event is here - created exclusively for the women leaders of the Madison area. This is a space for real conversation, authentic connection, and inspiring growth. We’ll enjoy small-group discussions, light bites, a cash bar, and a keynote session from Chantel Soumis - a Fractional CMO and branding strategist who helps professionals and brands scale visibility with authenticity.

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Cocktails & Conversations: A Madison Legacy
Nov
6
4:30 PM16:30

Cocktails & Conversations: A Madison Legacy

Step into history during a special Author Happy Hour on Thursday, Nov. 6 from 4:30 p.m. to 6:30 p.m. with former Wisconsin Sen. Fred Risser, a longtime Madison Democrat, to discuss and sign his new book: "Forward for the People: The Autobiography of America’s Longest Serving Legislator," published by Wisconsin Historical Society Press

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A Bite To Remember: Gothic - Vampire Chef’s Table
Oct
30
6:00 PM18:00

A Bite To Remember: Gothic - Vampire Chef’s Table

Sink your teeth into an unforgettable evening with a vampire-themed culinary experience—a one-night-only Chef’s Dinner hosted in 5 East. Chef Adam will unveil a surprise multi-course menu with pairings, where each dish playfully nods to vampire folklore. Expect refined flavors, imaginative presentation, and just the right touch of mystery.

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Spice Things Up: Modern Mexican Culinary Workshop
Oct
22
6:00 PM18:00

Spice Things Up: Modern Mexican Culinary Workshop

Spice lovers, this one’s for you! Chef Adam is bringing the fire with an evening dedicated to ghost peppers and an assortment of flavorful chilis. Chef will show you how to work with different chili peppers to create unique, crave-worthy sauces and salsas. Then, as a group, you’ll put your skills to the test! Feast as you pair your sauces and salsas with some of Chef’s freshly made tacos.

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CoCreate & Connect
Oct
17
8:30 AM08:30

CoCreate & Connect

Imagine this: You spend the morning (or afternoon) at the Club, having a professional headshot update with Courtney Terry Photography—the kind of images you’d normally pay $300 for. You get personalized social media strategy and reel creation time with Mariah Taubenheim of Raise Agency—another $300 value. You settle into a plated luncheon + mimosas or wine in the beautiful Madison Club Atrium (worth $75) while Katy Ripp shares her keynote talk on Worthiness in the Workplace, and you connect with some of Madison’s most inspiring professional women.

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YP Oktoberfest Meet-up
Oct
11
5:30 PM17:30

YP Oktoberfest Meet-up

Raise a stein and join us for a festive Young Professionals Oktoberfest Happy Hour! Join us on the third floor patio as we celebrate the season with a curated selection of Oktoberfest classic bites and traditional favorites. Fireplaces will be lit, blankets will be out waiting for you and David will have Oktoberfest beers, speciality cocktails, and Austrian wines available at the bar. Register wtih reception for the perfect chance to mix, mingle, and toast to fall with fellow young professionals. Prost!

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Music Bingo
Oct
3
7:00 PM19:00

Music Bingo

Music Bingo received rave reviews from members. This free event promises to be a night of fun, music, and friendly competition! Music Bingo is where your bingo card is filled with songs instead of numbers. As the host plays the tunes, you mark off the songs you recognize to score a bingo. There will be a limited menu to order from and a cash bar to keep the good vibes flowing.

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YP Cocktail Hour
Sep
30
4:00 PM16:00

YP Cocktail Hour

Join fellow Young Professionals for an exclusive Happy Hour in 5 East Bar following the board meeting. This intimate gathering—limited to just 25 guests—is the perfect opportunity to mix and mingle with board members in a relaxed setting. Enjoy meaningful conversations and complimentary Autumn themed drinks! It’s an ideal way to connect, unwind, and build lasting professional relationships in a casual, welcoming atmosphere.

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La Flamme de L’Armagnac J. Henry Release Dinner
Sep
27
3:00 PM15:00

La Flamme de L’Armagnac J. Henry Release Dinner

Chef Adam Struebing and J. Henry & Sons are hosting a memorable evening celebrating with the release of the 2025 La Flamme Reserve. Set under the tent off-site in the beautiful J. Henry farm field, this Gascony-inspired dinner features French-influenced dishes, bourbon finished in Armagnac casks, and Joe Z’s signature flaming brûlot. Guests will enjoy first access to this limited release with a chance to purchase a bottle to-go.

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