Book your Holiday Party with us during the month of July and receive a Free Champagne Pass for you and your guests!*
Free Remote Workspace & Informal Meeting Space:
Stir crazy, confined, antsy, need a change of scenery... these are all things we have heard repeatedly from our members so we have opened Five East for your easy to access remote workspace!
Tuesday - Friday Lunch Specials this summer feature a 1/2 sandwich with your choice of soup or salad for just $14. Pair it with a refreshing spritzer add-on for only $5—perfect for a light, satisfying midday break!
What better way to spice up your week than with our member favorite tacos and $5 margaritas? Join us on Tuesdays from 5:00 - 9:00 PM to try our featured taco and a delicious margarita.
Join us for Wine Wednesdays! Enjoy a curated selection of wines chosen by our Beverage Manager, David, while dining. Jillian, our Sales & Dining Room Manager as well as our skilled Sommelier, will be visiting tables to pour tastings of these exquisite wines, adding a delightful touch to your evening.
Take your Concerts on the Square experience to a whole new level with our VIP table! With our table located right next to the stage, you’ll dine in the heart of the action while enjoying the music. To make your experience even better, our chefs and servers will cater to you and your guests with distinctive summer menus, a variety of wine pours, and refreshing water.
Thursdays, Sip on expertly crafted martinis from David’s new Martini menu while enjoying a rotating selection of delicious, shareable tapas.
Dining on the patio at the Club during a Monona Terrace concert is a member favorite for a reason... Members can enjoy five-star service, food, and beverages all while enjoying the concert and avoiding the crowds! Patio spots fill fast so call us right away to enjoy ‘front row seats’ to Concerts on the Rooftop and Dane Dances.
Wrap up the week on our beautiful patio—home to the best view in town! Indulge in drink specials, along with small cheese plates and bar snacks to hold you over until dinner. If you plan to stay for dinner, please make your reservation ahead of time for our most popular tables.
Fridays are always better with our $16.00 famous fish fry and $30 bottles of wine! From reds and whites to sweet and dry, Beverage Manager David has created a spectacular list with our wine fans in mind. Reservations are recommended as Fridays are one of our most popular nights of the week.
Soak up the sun, take in the views, and indulge in something new at our member-favorite Farmers' Market Brunch! Brunch will take place on Saturdays, beginning May 17th, through September from 9:00 AM - 1:00 PM in Clementine's, Churchill's Lounge, or on the patio.
All children ages three to twelve are invited to the Club on select Friday and Saturday nights for an evening of activities, food and fun while parents enjoy dinner or attend Club events. This service is available to all members and their guests from 5:00 PM - 9:00 PM. Click on event title for Kids Club dates.
This weekly special includes a 3-course dinner experience starting at just $40. Enjoy stunning sunset views and a new, chef-curated menu each week featuring fresh, seasonal flavors.
Set sail for a summer evening to remember with our YPs Pontoon Boat Excursion on Lake Monona! We’ll kick things off with a signature cocktail at the Club before hopping aboard the pontoon for a scenic cruise. While you soak up the views and great company, Chef Adam will be grilling up summer classics right on the boat. We’ll wrap up the night back at the Club with a sweet dessert to finish.
A Championship Tradition Continues! Badger fans, get ready — one of The Madison Club’s most anticipated events is back and better than ever! Join us for UW Sports Night, featuring the legendary voice of Wisconsin Athletics, Matt Lepay, as our Master of Ceremonies. He’ll be joined by special guests UW Athletic Director Chris McIntosh and Head Football Coach Luke Fickell.
We’re beyond excited to announce our next Women of 608 — a quarterly happy hour event hosted at the Madison Club. This isn’t your typical networking night — it’s a vibrant, inspiring space where Madison-area women leaders come together to have real conversations that matter. Every 608 session features dynamic speakers, small-group chats with thought-provoking questions, and plenty of time to mingle over light bites and a cash bar — all designed to spark meaningful relationships and powerful insights.
Back by popular demand. In late July, each member family will be receiving a special RED ENVELOPE (BUT DON’T OPEN IT YET)!
The envelope will be sealed, and may only be opened when dining for dinner in Clementine, Churchill’s Lounge or on the patio in the month of August. The envelope contains a special gift for you and your family! Your server MUST be present as you open your envelope.
Experience the privilege of joining us for our Annual Cigar Dinner with the Tasting Room on Monday, August 25th. As in the past, this member-favorite event will be held on the third-floor patio. Prior to dinner, David will be offering complimentary tastes of several different spirits. Then, enjoy a three-course dinner, drinks perfectly paired with cigars, and the chance to win one of our exciting raffle prizes.
Roundtable is the longest-running networking lunch event at the Club. This event is not just about lunch—the connections you’ll make, the ideas you’ll exchange, and the collaborations that could start here. No need for presentations or formalities— just great members and good discussions.
It’s going to be a culinary adventure led by our very own Chef Adam, as we dive into the heart of Madison’s food scene! We’ll begin our day at the Club before heading to the Dane County Farmers’ Market, where Chef Adam will guide us through the vibrant stalls to source the freshest seasonal ingredients. After our market stroll, we’ll return to the Club to prepare a delicious, locally inspired meal... together.
This is the best way to meet other YP’S. This summer, join us for our exclusive Young Professionals Dinners—intimate evenings designed for connection, conversation, and unforgettable cuisine. Limited to just 12 guests, each monthly dinner features a three-course menu with beverage pairings, thoughtfully crafted by Executive Chef Adam and Beverage Manager David, and hosted by a YP committee member.
Join our generous host Patrick Rohde, Financial Advisor at Morgan Stanley, and fellow Young Professionals for an exclusive Happy Hour in 5 East Bar following the board meeting. This intimate gathering—limited to just 25 guests—is the perfect opportunity to mix and mingle with board members in a relaxed, summery setting. Enjoy meaningful conversation, stunning lake views, and refreshing drinks—on Patrick!
Join WisPolitics.com for lunch on Tuesday, June 24 for a talk with Dem. Attorney General Josh Kaul.
Give the fathers in your life a break from the grill and spoil them with a mouthwatering dinner featuring Chef Adam’s legendary BBQ ribs on Saturday, June 14th. hoose between a half rack for $25 or a full rack for $38. All ribs will be served with cornbread and honey butter, coleslaw, and sweet potato fries. Can’t join us for dinner on the 14th? No problem! You can still celebrate by ordering Chef Adam’s ribs to-go for your Father’s Day gathering, picking up Saturday, June 14th from 5 - 9 PM.
Will you be coming to our special Cellar Sale? We will be featuring an exceptional selection of wines curated by Beverage Manager David at unbeatable prices. This event is free to attend and will offer complimentary tastings throughout the evening. Discover hidden gems, including various Rosés and lighter-bodied wines, ideal for pairing with your favorite summer dishes. All wines will be available to purchase and bring home that day, many at a steep discount. This is your opportunity to stock up on perfect pours for the season at amazing prices. You don’t want to miss it!
You’re Invited to the Women of 608 Book Club! We’ll meet on June 10th, to discuss The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows. Even if you didn’t read our current book, enjoy beverages, amazing company and help us select our next book for our March get-together!
We hope to see you at our our upcoming WisPolitics.com Luncheons.
Want to save money while using the Club? Join our popular dining rewards program! In the month of June, members can pre-purchase dining credits for use on dining, drinks, and Club events.
Join us for an extraordinary culinary journey as Chef Adam presents a Chef’s Table inspired by the rich traditions of Benelux—Belgium, the Netherlands, and Luxembourg. Having rarely drawn from this region in the past, Chef Adam is thrilled to share its flavors from his most recent trip to the region. Adam spent his days immersing himself in the cuisine and beverages of these vibrant cultures while researching and learning so that he could bring home the experiences to us.
Starting in April, we’re bringing a taste of the coast to our Saturday Supper Club experience. The Seaside Supper Club will feature a selection of your favorite supper club classics alongside a rotating weekly seafood entrée, showcasing the freshest flavors of the season.
NEW PRICE: A date night too good not to take advantage of! Every Thursday you and your 'plus one' can enjoy an individual starter, an entrée and a dessert for only $65! Our Date Night menu changes weekly so make those plans and join us on Thursdays for the best date night in town.
A DUAL COOKING CLASS & DINNER WITH CHEF ADAM & MASTER BAKER PUNKY: Get ready to berry your worries and whip up something sweet and savory! Join us for an unforgettable culinary adventure as Chef Adam and Certified Master Baker Punky Egan team up for a strawberry-inspired cooking class.
Join WisPolitics.com for lunch on Tuesday, May 20 for a panel discussion on the state's long-term transportation needs and how to pay for them.
Dining on the patio at the Club during a Monona Terrace concert is a member favorite for a reason... Members are able to enjoy five-star service, food and beverage all while enjoying the concert and avoiding the crowds! Patio spots fill fast so call us right away to enjoy ‘front row seats’ to Concerts on the Rooftop and Dane Dances.
Celebrate the amazing women in your life with an unforgettable Mother’s Day Brunch at the Club. Indulge in a spectacular selection of fresh, gourmet cuisine, all served in the Club’s elegant setting.
Don your best hat and get ready to impress! Join us Saturday, May 3rd in Churchill’s Lounge to drink mint juleps, partake in some friendly-wagers, and watch the Kentucky Derby. Need a reason to dress up? Our bartenders will vote on the best Derby hat and the winner will receive a complimentary dinner for two in the dining room!
Now’s the time to get ready for a night of fun, music, and friendly competition! Join us for Music Bingo, where your bingo card is filled with songs instead of numbers.
It's time to bring our members back together so let’s kick off summer in style! Join us on May 1 for an All-Member Celebration for just $25 as we toast to the season ahead with great company, delicious bites, and refreshing cocktails. This is more than just a party—it’s a chance to grow our Madison Club community, and we need your help! Plus, any prospective member you bring attends free, if they join by May 31.
It’s time to ‘spill the tea’ in our Springglobe. Whether you’re looking to celebrate an occasion or you’re wanting to enjoy an afternoon out with friends, our Springglobe tearoom takes sipping tea to the next level. With a mix of classic and elegance, afternoon tea in the globe is sure to delight tea lovers and skeptics alike.
Get ready for an unforgettable evening of exceptional food and world-class wine! Our talented Chef Adam thoughtfully crafts this spectacular five-course wine dinner as we conclude our season of tastings in grand style. This exclusive event features the esteemed Eric Titus of Titus Vineyards and wine expert Stephen David, offering a rare opportunity to experience the rich history and exquisite flavors of Napa Valley.
CELEBRATE WITH THE EASTER BUNNY & A PETTING ZOO: Enjoy a hare-raisingly delicious buffet while the Easter Bunny makes a special appearance, greeting families, snapping photos, and delivering delightful surprises for the little ones. Then, hop down to the first floor for an adorable meet-and-greet with the bunnies and chicks from Haven’s Petting Farm.
YPs, join us for a lively local outing at Blind Shot Social Club, one of our reciprocal privileges, and get ready to play a round of golf. We will have the suite reserved, and the first drink and apps will be on us! Our suite includes access to their state-of-the-art golf simulators, offering access to over 120 iconic courses.
Every year we throwback to the best menus (and prices!) of the past. This year does not disappoint as we host Supper Club Saturdays. Each week, Chef Adam will be serving up a new, yet timeless menu, with traditional Wisconsin supper club selections in a delectable three-course dinner with a relish tray (think smoked trout dip, crackers, and local root vegetables) starting at $40. Plus, enjoy a $5 perfectly paired drink curated by Beverage Manager David (may we suggest a classic Old Fashioned?!). A classic dining experience awaits you every Saturday!
Celebrate St. Patrick’s Day the following day at the Club. Enjoy a Classic Reuben featuring sauerkraut, corned beef and thousand island on dark rye bread with fries or a side salad for $14.99. And, don’t forget to pair your Reuben with an Irish drink - we’ll have Guinness Stout and Smithwick’s beers will be featured.
Join us as we travel to Cedarburg where you will enjoy an epicurean experience presented by two of the best chefs in Wisconsin. Together, we will be visiting the quaint town of Cedarburg, Wisconsin, on March 14th to visit “Brandywine.” Brandywine’s owner, Chef Andrew, our former Madison Club chef, will team up with our Chef Adam, to bring to life a locally sourced and seasonally inspired coursed menu with pairings.
Celebrate Mardi Gras with a special menu crafted by Chef Adam! Indulge in the rich flavors of New Orleans with classics like Crawfish Etouffee, Oyster Po’ Boys, and Wild Rice Jambalaya. To complete the festive experience, Bar Manager David has you covered with a signature Hurricanes. Bring the vibrant spirit of the French Quarter to your plate and glass laissez les bons temps rouler!
Join WisPolitics.com for lunch at the Madison Club. On March 4, join Gov. Tony Evers as he reflects on the state of the state and his budget plan.
Because the best nights, the finest meals, and the most meaningful conversations are even better when shared. Know someone who would love the Club as much as you do? Invite them to experience it firsthand with a complimentary day pass—let’s grow our community together!
