This will be the winter social event to kick off the new year for our Young Professionals. We will have a bar and shucked oysters available for purchase. At the bar, there will be a beverage for everyone to help keep them warm, including Hot Peppermint Patty, Tennessee Chestnut Coffee, Frozen Grey goose vodka, hearty winter beers, scotch and bourbon whiskies, port wine, and non-fortified dessert wine, and hearty red wines.

Join WisPolitics.com for lunch at The Madison Club on Thursday, Feb. 6 for a forum with candidates for state schools superintendent.

Embark on a savoir-faire journey as we bring the heart of France to your plate! In this unique cooking and baking class, participants will explore both the savory and sweet sides of French cuisine, learning techniques to elevate their home cooking. At the end of the evening, voilà!—the entire group will come together to share their creations, enjoying a complete French meal that blends savory and sweet dishes. It’s the perfect combination of flavors, techniques, and camaraderie.

Comedy for a Cause was started by member Patrick Rohde in 2019 to benefit the Alzheimer’s Association. Since then, it has expanded to benefit multiple causes. Patrick will host the show, which will include local comics who perform on Comedy on State as well as known headliners who perform across the country. This will be a great event to start the year. Be sure to mark your calendars!

With such an exciting year we’ve had it’s time for us to celebrate all of you, our wonderful members! Join us for our first All Member Party of the year, where you’ll enjoy an evening of food, drinks and mingling.

Ring in the New Year with a night of unforgettable fun! Imagine a dazzling evening filled with the sparkle of a champagne fountain, fresh passed oysters, and the irresistible sounds of live music setting the perfect celebratory tone. Our chef has crafted a special menu for the night, featuring delicious dishes that will make your taste buds dance. With an atmosphere that’s both lively and elegant, this is more than just a party—it’s the ultimate way to celebrate New Year’s Eve.

All Aboard! The Polar Express Holiday Brunch

Step aboard The Polar Express and join us for a magical Holiday Brunch. We invite you to immerse yourself in the season’s wonder. If you listen carefully, you might even hear the bell still rings, as it does for all who truly believe! While you dine on delicious holiday treats, the train conductor will hand out golden tickets to meet Santa Claus at the Club, bringing to life the magic of Christmas. Just as the Polar Express transported children to the North Pole, we’ll have a special North Pole mailbox where all children can send their letters to Santa. Don’t forget to bring your list of Christmas wishes!

The Gratitude Happy Hour is the perfect networking event for Young Professionals to celebrate thankfulness, foster lasting connections, and celebrate our fellow amazing members together.

Bring your family, friends, or just your holiday spirit, and let’s create something magical together at our most cherished holiday tradition. From colorful icing to playful candy accents, you’ll have everything you need to craft the gingerbread house of your dreams.

Imagine a table glistening with holiday magic… Please come and celebrate, creating your own beautiful floral design with charm and sparkle...  You have the chance to attend our hands-on workshop with the very talented John Hosek AIFD, PFCI, CF, CAFA, owner of Surroundings Events and Floral in Verona.

Introducing Wild Game Saturdays available in November, where adventurous palates can savor a new wild game dish each week. From Pheasant and Squab to Quail, Guinea Fowl, Partridge, Duck, Elk, and Wild Boar, each weekend will feature a unique offering at market price. Indulge in exquisite flavors and expertly prepared dishes that celebrate the rich tradition of wild game cuisine.

Eat, drink & be thankful on November 28th

There is so much to be thankful for! We especially are thankful to have such dedicated members who continue to attend events, give positive feedback, and make the club a lively place! This brunch is an opportunity for us to show our gratitude to you by doing all the decorating, cooking and cleaning so you can enjoy your friends and family. Thanksgiving reservations always fills fast so be sure to call the front desk right away.

Join us for complimentary Italian Wines while mixing and mingling. If you are too busy trying to shop for the impossible gift and have no time for fun, then you will want to join us for our Italian wine happy hour. Join us on November 26th for a complimentary tasting and the chance to hear more about our exciting club trips to Italy from past participants the owner of Viaggi di Gusto, member Cathy Fleming.

Join our exclusive Baking Class with Punky and learn how to create a traditional Bûche de Noël cake just in time for Thanksgiving! Punky will guide you step by step, from mastering the sponge cake to creating the rich buttercream filling and decorative touches. The Bûche de Noël, or Yule Log cake, is a traditional French dessert served during the holiday season.

Are you ready to elevate your drink-making skills and have a fantastic evening with fellow members? Our upcoming Mixology Class is just the event for you. Whether you enjoy alcoholic or non-alcoholic beverages, this class promises to be a hit - just in time for the holidays!

Explore twenty wines hand-selected by David, all perfect for holiday entertaining. The bottles will be open to taste and available for pick-up the following week. Make a night of it, and enjoy dinner before or after this free wine tasting.

In honor of Veterans Day and in appreciation of those who have served our country, we are offering a complimentary lunch to Veteran members and guests of members in Clementine on Tuesday, November 12th, from 11:30 AM to 2:00 PM. Please call the front desk for reservations.

Join the Friday Trivia Series for your chance to win the Madison Club Trophy and a special prize! Premier Trivia will join us this fall from 7:00 - 9:00 PM in Five East to test your knowledge on the following themes - September 20: Badger & Packers, October 11: Halloween Spirit, and November 8: Holiday.

Roundtable is the longest-running networking lunch event at the Club. This event is not just about lunch—the connections you’ll make, the ideas you’ll exchange, and the collaborations that could start here. No need for presentations or formalities— just great members and good discussions.

You're invited to an exclusive Young Professionals event, where modern networking meets vintage glamour. YPs will receive an invite with special clues to help find the secret entrance into the Club. Don your attire with a touch of 1920s flair if you so choose, and be prepared for a night filled with jazz, charm, and memorable connections.

Introducing a soon-to-be new member favorite, wings ($18) and half-price beer! It’s a new take on the classic wing recipe. Each Wednesday, Chef Adam will feature a new sauce in addition to our house hot sauce.

All families are invited to join our friends at Maple Bluff for their annual kids Halloween Party on Sunday, October 27th from 5-8 PM. We know they throw one of the best parties in town, so join them for their haunted hallway, hay rides, pumpkin decorating, music, games, and more! A Ghoulish Dinner Buffet and s'mores station will be available for all.

Generating Great Relationships Seminar with award-winning Action Business Coach and member, Susan Thomson in a free seminar to learn how to network in a way that's productive for you!

Don't miss out on our next Chef's Dinner: A Culinary Adventure with Pumpkin. This event is themed entirely around the versatile and flavorful pumpkin. This year, Chef Adam and Beverage Manager David are joining forces to create an unforgettable dining experience that will tantalize your taste buds and celebrate the season's bounty.

Join us for a fun evening in the Club’s main kitchen for "Hello Gourdgeous," where we celebrate the vibrant and versatile world of autumn squashes. Under the guidance of Chef Adam, you'll learn techniques and tips to transform these versatile vegetables into a mouthwatering masterpiece. It’s the perfect plated appetizer to make at home and to wow your guests over the holidays.

Join The Tasting Room of Monona for a collaboration pairing event with our very own Chef Adam. This autumn-themed event will include masterfully paired French cuisine and wine, all complemented by a variety of classic and limited edition cigars and prizes in collaboration with the La Gloria Cubana brand of cigars.