EMPLOYMENT AT THE MADISON CLUB
We employ a team of talented individuals and hope you will discover a place where you can accomplish your goals, be recognized for your talents and efforts, and feel a sense of pride in your work. Our goal is to work with employees to make your experience with the Club pleasant, challenging, and rewarding.
We are committed to selecting, recognizing, and developing a team of individuals to meet our current and future needs. We continuously strive to provide a workplace where every employee feels valued, motivated, and prepared to support the goals of the Club. We believe that each employee contributes directly to our growth and success, and we hope that if hired, you will take pride and joy in being a member of the Madison Club team.
CURRENT OPPORTUNITIES
Banquet Server
The Banquet Server is responsible for performing the proper set up, serving techniques, and clean-up activities for banquets and functions that exceeds guest expectations and ensures the overall success of the event.
Bartender
The Bartender position is responsible for preparing and serving beverages requested by members and guests. Provides an atmosphere of welcome and warmth, displaying a sincere concern for all guest satisfaction.
Cook
Cooks are responsible for preparing, seasoning, and cooking different types of foods using various cooking techniques (sauté, grill, etc.) according to prescribed methods, schedules, menus, and recipes.
Fine Dining Server
The Food Server position provides the highest standards of food and beverage service to The Club’s members and guests.
TO APPLY:
If you are interested in applying for one of the above positions, please fill out the below application and submit to our Human Resources Manager, Alysson Zimmerman, at azimmerman@madisonclub.org.