Join us for an extraordinary culinary journey as Chef Adam presents a Chef’s Table inspired by the rich traditions of Benelux—Belgium, the Netherlands, and Luxembourg. Having rarely drawn from this region in the past, Chef Adam is thrilled to explore its flavors while he travels to this lush region in late April. Immersing himself in the cuisine and beverages of these vibrant cultures, Chef Adam will be researching and learning so that he can bring home the experiences to us. This exclusive evening will feature a carefully crafted multi-course dinner, thoughtfully paired with beverages to complement each dish. Reserve your spot early! The first 12 participants will secure their spot at the VIP table, intimately located at the window for ample viewing. This unique experience is just $175+ per person, including drinks, or $125 per person for the meal only. Together, let’s celebrate Chef Adam’s inspired creations from his Benelux adventure.