Join us as we travel to Cedarburg where you will enjoy an epicurean experience presented by two of the best chefs in Wisconsin. Together, we will be visiting the quaint town of Cedarburg, Wisconsin, on March 14th to visit “Brandywine.” Brandywine’s owner, Chef Andrew, our former Madison Club chef, will team up with our Chef Adam, to bring to life a locally sourced and seasonally inspired coursed menu with pairings. Dinner will start at 6 PM. The price is $175 per person with pairings or $125 without pairings. Housed in a historic building dating back to 1862, this family-owned & operated restaurant focuses on Wisconsin-influenced dishes prepared with close-to-home ingredients featuring hand-made pasta, small plates & entrees inspired by the seasons. This experience will sell out - we hope you’ll be a part of our little escape as we indulge in delectable delicacies, picturesque settings, and intriguing conversation. The gorgeous town of Cedarburg is home to charming shops and boutique hotels. While many will make a weekend of it and stay overnight, if we have enough that would return home, we could reserve a shuttle too. Please coordinate your weekend with our front desk.