WEDNESDAY, MAY 21ST | 5:30 - 7:30 PM, WITH DINNER TO FOLLOW | $105 PER PERSON

Get ready to berry your worries and whip up something sweet and savory! Join us for an unforgettable culinary adventure as Chef Adam and Certified Master Baker Punky Egan team up for a strawberry-inspired cooking class.

What to Expect:
Twelve participants will be split into two teams for the evening. Six will team up with Chef Adam to learn and prepare shrimp with a savory strawberry sauce and strawberry gazpacho, while the other six will bake their hearts out with Punky, crafting a decadent strawberry dessert. With a 45-year career that includes owning Sucré Patisserie and wowing Food Network audiences, Punky’s expertise is the icing on the cake—literally!

The Sweet Finale:
At the end of the evening, the entire group will come together to share the fruits of their labor and enjoy a delicious meal featuring the perfect balance of sweet and savory strawberry creations.

This hands-on experience is a recipe for fun, flavor, and new skills. Limited spots available: $105 per person with pairings.