Every year we throwback to the best menus (and prices!) of the past. This year does not disappoint as we host Supper Club Saturdays. Through March, each week (except Valentine’s Day weekend), Chef Adam will be serving up a new, yet timeless menu, with traditional Wisconsin supper club selections in a delectable three-course dinner with a relish tray (think smoked trout dip, crackers, and local root vegetables) starting at $40. Plus, enjoy a $5 perfectly paired drink curated by Beverage Manager David (may we suggest a classic Old Fashioned?!). A classic dining experience awaits you every Saturday!

NEW MENU WEEKLY! While our full menu will still be available, check out our Saturday special sample menu below.

1st Course
NOT SO CLASSIC WEDGE
Smoked blue cheese, local bacon lardons, red onion, marinated cherry tomatoes, cucumber, cracked pepper-togarashi French dressing

2nd Course
GRILLED SIRLOIN STEAK
Mashed red potatoes, garlic butter, buttermilk fried onion

3rd Course
MOLTEN CHOCOLATE LAVA CAKE