Starting Saturday, May 17th, we invite you to join us in Churchill’s, Clementine, or on the patio from 9:00 AM - 1:00 PM. This summer, Chef Adam is bringing a fresh approach to the Farmer’s Market Brunch! Enjoy beloved classics alongside an exciting regional theme that rotates every 4-5 weeks. Each themed menu will showcase dishes inspired by the flavors of a different region, offering a unique culinary experience throughout the season. Every weekend you can enjoy bottomless coffee, scrumptious scones, and your favorite entrées while taking in the beautiful views of Lake Monona.

If you plan on shopping at the Farmers’ Market on the Square, we will have storage for your produce and market goodies while you eat. And don’t forget; there’s no need to dress up for Brunch - we invite you to join us just as you are for a casual meal in your shorts, sandals, and other summer attire. Bring the whole family! with you! We will also have a kid’s menu available.

We’ve got Bloody Mary variations and our popular Breakfast Martini. The full menu will be published closer to the start of the brunch season.

P.S. The member-favorite morel waffle will return to the menu for the first few weeks of brunch service. Want to hunt for your own morels? Join Chef Adam on his Morel Mushroom Hunt Adventure.

Reservations are recommended: 608-255-4861.

BRUNCH SAMPLE MENU
KOREAN BBQ EGGS BENEDICT
Glazed Fox Heritage pork belly, crispy rice cake, gochujang hollandaise, pickled vegetables, breakfast potatoes, Vitruvian green salad

STRAWBERRIES & CREAM WAFFLE
Driftless Farms maple, Amish butter

MOREL MUSHROOM WAFFLES
Mushroom-infused Driftless Farms maple, Dreamfarm chevre, Heartland Craft Grains granola

HATCH GREEN CHILI BURRITO
Egg, avocado, guajillo salsa roja, ramps, queso fresco

VITRUVIAN MUSHROOM PANINI
Stalzy’s Bavarian rye bread, Roth Grand Cru, caramelized onion, spring pea pesto dip

STRAWBERRY SPINACH SALAD
Hook’s aged cheddar, toasted hazelnuts, mixed berries, spring radish, strawberry-tarragon vinaigrette