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Wine Club


THURSDAY, MARCH 13 | WOMEN VINTNERS & WINEMAKERS FROM AROUND THE WORLD

It’s your last chance of the season to try wine club! Enjoy presentations from the experts and as the evening comes to a close, purchase wine at a discounted price. This is one of the club’s longest standing regular events. The price per session is $38, and guests will taste a variety of wines and enjoy a cheese and charcuterie plate. The session will begin at 6:00 PM, with the tasting to begin at 6:30 PM sharp. This month, we are celebrating Women’s History Month, so it is fitting to focus on the amazing women who shape the world of wine. Carter Dyer of L’eft Bank Wine Company will be our guide in celebrating Women vintners and winemakers from around the world. Our Wine Club events are limited to 50 members so reserve your spot before you miss out this season!

FRIDAY, APRIL 25 | 6 PM | END-OF-SEASON WINE DINNER WITH ERIC TITUS OF TITUS VINEYARDS - $175

Get ready for an unforgettable evening of exceptional food and world-class wine! Our talented Chef Adam thoughtfully crafts this spectacular five-course wine dinner as we conclude our season of tastings in grand style. This exclusive event features the esteemed Eric Titus of Titus Vineyards and wine expert Stephen David, offering a rare opportunity to experience the rich history and exquisite flavors of Napa Valley. Nestled in the heart of St. Helena, Titus Vineyards boasts two stunning vineyard sites flanking the Napa River, set against the breathtaking backdrop of both Howell and Spring Mountains. Known for its dedication to Bordeaux varieties, the estate also produces small but remarkable quantities of Zinfandel and Petite Sirah. With a legacy dating back to 1841 and proudly operated by the Titus family since 1969, this winery is steeped in tradition and excellence.

Indulge in a night of perfectly paired flavors, fascinating stories, and exceptional company—this is an event you won’t want to miss!

To reserve your spot, please call the front desk at 608-255-4861.

Earlier Event: March 6
Monthly Roundtable