If you love wine, delve into a world of tannins and tasting notes with our Wine Club! Taste wines from all over the world, have the chance to purchase wine at the end of the night at discounted prices, enjoy presentations from the experts, and meet members at one of the Club’s most popular and longest-standing regular events. The price per session is $38 and includes tastes as well as a cheese and charcuterie plate. Wine Club will run from October to April, and all sessions will begin at 6:00 PM, with the tasting to begin at 6:30 PM sharp. Wine Club will take place on the second Thursday of each month. Our Wine Club events are limited to 50 members, so be sure to contact the front desk right away to reserve your spot for our most popular event, which we’ve had for over 16 years!
THURSDAY, JANUARY 9 | SIRAH-SHIRAZ!
Syrah is vinified in many styles the world over from California to Washington State, South America, Northern Rhone, the Languedoc, South Africa, and Australia. Bad pun aside, this introspective tasting hosted by Bill Gardner of L’eft Bank Wine with feature the Syrah grape in many of its glorious expressions.
THURSDAY, FEBRUARY 13 | A TOUR OF THE LOIRE
Michael Pare joins us for a tour of the Loire. It is one of France’s most diverse wine regions both in terroir and wine styles following the course of the Loire river from the seaside city of Nantes well inland to just south of the city of Orleans in central France. Following the castle studded river well explore the famed wines of Muscadet, Anjou, Vouvray, Saumur, Savennieres, Chinon, Sancerre, and Pouilly-Fume. In the Loire the primary grapes are Sauvignon Blanc, Chenin Blanc, Cabernet Franc, and Pinot Noir, and Melon de Bourgogne.
THURSDAY, MARCH 13 | WOMEN VINTNERS & WINEMAKERS FROM AROUND THE WORLD
Women’s History Month is recognized worldwide in March, so it is fitting to celebrate the amazing women who are shaping the world of wine. Carter Dyer of L’eft Bank Wine Company will be our guide in celebrating Women vintners and winemakers from around the world.
FRIDAY, APRIL 25 | END-OF-SEASON WINE DINNER WITH ERIC TITUS OF TITUS VINEYARDS
Mark your calendars for a five-course wine dinner prepared by Chef Adam and his team to end our season of tastings with Eric Titus of Titus Vineyards and Stephen David. Titus is located in St. Helena with its two vineyard sites (Ranch Estate, and Ehler’s Lane Estate) flanking the Napa River at the base of both Howell and Spring Mountains. While dedicated primarily to Bordeaux varieties Titus also grows a small amount of Zinfandel and Petite Sirah. The history of the property dates back to 1841, and has been owned and operated by the Titus family since 1969.
To reserve your spot, please call the front desk at 608-255-4861.