FRIDAY, APRIL 25 | 6 PM | END-OF-SEASON WINE DINNER WITH ERIC TITUS OF TITUS VINEYARDS - $175

Get ready for an unforgettable evening of exceptional food and world-class wine! Our talented Chef Adam thoughtfully crafts this spectacular five-course wine dinner as we conclude our season of tastings in grand style. This exclusive event features the esteemed Eric Titus of Titus Vineyards and wine expert Stephen David, offering a rare opportunity to experience the rich history and exquisite flavors of Napa Valley. Nestled in the heart of St. Helena, Titus Vineyards boasts two stunning vineyard sites flanking the Napa River, set against the breathtaking backdrop of both Howell and Spring Mountains. Known for its dedication to Bordeaux varieties, the estate also produces small but remarkable quantities of Zinfandel and Petite Sirah. With a legacy dating back to 1841 and proudly operated by the Titus family since 1969, this winery is steeped in tradition and excellence.

Indulge in a night of perfectly paired flavors, fascinating stories, and exceptional company—this is an event you won’t want to miss!

To reserve your spot, please call the front desk at 608-255-4861.