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Easter Brunch

Hop to It: It’s time for one of our most beloved family traditions—Easter Brunch at the Club! Enjoy a hare-raisingly delicious buffet while the Easter Bunny makes a special appearance, greeting families, snapping photos, and delivering delightful surprises for the little ones.

The fun doesn’t stop there! From 11:30 AM to 1:30 PM, hop down to the first floor for an adorable meet-and-greet with the bunnies and chicks from Haven’s Petting Farm. It’s a peep-erfect way to spend the holiday together! Reservations fill quickly, so don’t let this egg-citing event pass you by!

Easter Brunch is $49.95 for adults and $16.95 for children ages five through twelve. There is no cost for children under five years of age. Brunch will take place on Sunday, April 20th, with set dining times at 10:30 AM and 1:00 PM in order to accommodate all of our members for this special holiday. Spots are limited so please call the front desk right away to make your reservation.

EASTER BRUNCH MENU

HOT BUFFET
Sausage & Bacon

Loaded Potato Mash

Chocolate Covered Strawberry Stuffed French Toast

Baked Egg Shakshuka

Grilled Asparagus
with lemon and feta

Hoisin Grilled Chicken Thighs
with grains and pickled vegetable slaw

COLD BUFFET

Wisconsin Cheese and Charcuterie

Fruit Display

Lox and Bagels

Strawberry Spinach Salad
with toasted pecans, gruyere, shaved roots, strawberry vinaigrette

Madison Club Caesar Salad

Mixed Berry Waffle Station
with maple syrup, whipped cream, and berry trio compote

SEAFOOD STATION
Oysters, Mussels, Clams, Shrimp, and Crab legs

CLASSIC OMELET STATION

CARVING STATION
Roasted Ham
with pineapple-rum compote

Herb Rubbed Prime Rib
with sunflower pesto

CHILDREN’S BUFFET
Chicken Tenders

Steamed Broccoli

French Fries

Chocolate Chip Pancakes

DESSERTS
Dark Chocolate-Covered Strawberries

Raspberry Profiteroles

Chocolate Pistachio Torte

Decorated Cookies

Coconut Macaroon Nests

Carrot Cheesecake Squares

Lemon Meringue Pie Cups

Earlier Event: April 9
YP Event: Blindshot Social Club $15
Later Event: May 3
Derby Day at the Club