Chef's Dinner: A Culinary Adventure with Pumpkin.

As the leaves turn and the air gets crisp, there’s one event you won’t want to miss: our Fall Chef’s Dinner, themed entirely around the versatile and flavorful pumpkin. This year, Chef Adam and Beverage Manager David are joining forces to create an unforgettable dining experience that will tantalize your taste buds and celebrate the season's bounty. You will soon be able to taste for yourself that pumpkin isn’t just for pies and lattes. Chef Adam is set to showcase its savory side in a multi-course meal that highlights the pumpkin's rich, earthy flavors. From velvety pumpkin soup to pumpkin-infused entrees, each dish will be a testament to Chef Adam's creativity and culinary expertise. To complement the menu, Beverage Manager David is crafting a selection of drinks designed to enhance and elevate the flavors of each course. Imagine sipping on a spiced pumpkin cocktail or savoring a carefully chosen wine that brings out the best in your main course. David’s pairings promise to be as innovative and delightful as the food itself.

For our younger guests, we will offer a fun-filled Kids Night, with pumpkin painting and fall activities, along with a kid-friendly buffet.

Join us for an evening where pumpkins take center stage and the magic of fall is celebrated in every bite and sip. Secure your spot now, as this is one culinary event that promises to be a highlight of the season. $175 per person for the Pumpkin dinner and $14.95 per child for activities and kids buffet.

Call the front desk at 608-255-6437 to make your reservation.