Join us for an elegant evening celebrating the conclusion of our Wine Club’s tasting season. Enjoy a five-course dinner prepared by Chef Adam and his culinary team paired with the wines of Brassfield Estate Winery. Rose Rafferty, Central Regional Manager for Brassfield will present a selection of wines from this California North Coast Estate encompassing some 5000 acres. With the influences of Clear Lake, a unique transverse valley, and in the footprint of Round Mountain volcano, Brassfield is located in some of the most unique lands imaginable.

We encourage our guests to dress their best for this elegant evening featuring a high-end menu and white glove service.

The dinner will begin at 6:00 PM and the price is $145 per person.