If you love wine, we have you covered with our Wine Club. Taste wines from all over the world, have the chance to purchase wine at the end of the night for discounted prices, enjoy presentations from the experts, and meet members at one of the Club’s most popular and longest standing regular events. The price per session is $38 and includes tastes as well as a cheese and charcuterie plate.
Wine Club will run from October - April and all sessions will begin at 6:00 PM, with the tasting to begin at 6:30 PM sharp. Wine Club will take place on the second Thursday of each month. Our Wine Club events are limited to 50 members so be sure to contact the front desk right away to reserve your spot for our most popular event we’ve had for over 15 years!
October 12th, Wines from France
November 9th, the Perfect Holiday Wines
December 14th, Cheers to Champagne
Thursday, January 11th, Extreme Tasting: Back by popular demand, we will again brave the elements on our upstairs patio for our third “Extreme Tasting”. Members love this event due to the outdoor setting and ability to try a number of different beverages (wine, cognac, bourbon, scotch whiskey) making it an evening where everyone can find something to enjoy! An indoor table will feature the still wines, and the outdoor table will have the spirits, dessert wines and fortified wines.
This event will take place from 6:00 - 8:00 PM. Reservations required - please contact us right away as this event has filled fast in previous years. If you would like to dine on this evening in Clementine or Churchill's Lounge, please let the front desk know when reserving your Wine Club spot.
February 8th: Pacific Rim Theme with Wine from New Zealand, Australia, and Tasmania. It has been over ten years since we last focused on the New World wine producing regions of Australia and New Zealand. Rebecca Loewy of Old Bridge Cellars will join us again for a special Pacific Rim themed tasting featuring wines from both countries.
March 14th: Exploring the wines of South Africa. The roots of the South African wine industry can be traced to explorations of The Dutch East India Company; which established a supply station in what is now Cape town on 1659. Today South Africa is known for its world-class wines, and is the eighth largest wine producing region in the world. Katherine Camera of Broadbent Selections will guide us on a journey by the glass through the stunning countryside of South Africa’s wine producing regions.
April 11th: End-of-Season-Wine-Dinner. Enjoy a five-course dinner prepared by Chef Adam paired with the wines of Brassfield Estate Winery located in the high Valley AVA of Lake County. From Clear Lake in the valley to the now extinct Round Mountain volcano, Brassfield sits on some of the most unique lands imaginable. Rose Rafferty, Central Regional Sales Manager for the winery, will be our host for this dinner. Pricing and the menu will be posted as the date for this dinner approaches.