Members loved looking forward to BBQ ribs every weekend in January so Chef Adam has created a Surf and Turf Special for February!

If you weren’t able to join us a few months back for our Supper Club special now is your chance to take advantage of the following three-course surf and turf meal for $65.

The Surf and Turf special will be available both in Churchill’s and to-go every Friday and Saturday night (aside from February 12th & 13th due to our Valentine’s special). In order to plan accordingly, orders both in the Club and to-go are required 48-hours in advance of your reservation. To place your reservations, please call the front desk at 608-255-4861 or look for the Surf and Turf option on our to-go menu. 

SURF & TURF MENU
February 5th & 6th, 19th & 20th, 26th & 27th

FIRST COURSE
Winter Citrus Salad
Petite greens, toasted almond, blood orange-champagne vinaigrette 

SECOND COURSE
Filet of Beef & Buttered Snow Crab 
Slow roast vegetables, garlic potatoes, crab compound butter 

THIRD COURSE
Gourmet house-made cookies