Join us on St. Patrick’s Day, March 17th at 6:00 PM, in Five East where Chef Adam and his culinary team will be serving up the following Irish meal. With each course accompanied by perfectly paired beverages, Irish music, and our cozy fireplace, we guarantee you’ll feel like you’re in an Irish pub! Reservations are required.

ST. PATRICK’S DAY MENU - $80

Introduction

Atlantic Oysters

First Course

Smoked Eel & Charred Squid

White pudding, cabbage, Celtic Sea Salt, crubeen-onion broth

Pairing:

Smithwick’s Red Ale - St. James Gate Brewery, Dublin, Ireland

Second Course

Herb Roast Lamb

Aged Irish Cheddar, grilled mushroom, woodruff-porcini oil

Pairing

Owen Roe “Sinister Hand” - Yakima Valley, Washington

Third Course

Jameson Glazed Peat Smoked Duck

Duck fat and thyme potatoes, bone marrow sauce

Pairing

Owen Roe “Ex Umbris” Syrah- Columbia Valley, Washington

Dessert

Chocolate Stout Cake

Dark chocolate ganache, mint chip ice cream, Guinness caramel

Pairing

“Baby Guinness” Cantera Negra Coffee liqueur with a float of Bailey’s Irish Cream

Menu available in Five East only on March 17th only.