With the past two years keeping many of us isolated, many members have asked us for some tips on getting back to basics and making good first impressions when dining out. We have you covered with two workshops that focus on dining etiquette and first impressions on January 24th with Everyday Etiquette. Everyday Etiquette's founder Julie Frantz's mission is to bring an awareness of civility to our community. Training in social etiquette helps individuals develop successful relationships.
Workshop #1: Business Dinner Etiquette
This workshop is for all Business Professionals. A good first impression is imperative in forming a positive relationship with potential customers. Outclass your competition by impressing others with your confidence and authority through your knowledge of proper introductions, dressing appropriately and professionally, and understanding the other essential keys for relationship building.
This comprehensive, interactive dining presentation will help put you at ease in any social or business setting. The presentation will focus on the practical skills of fine dining, how to successfully entertain in restaurants, dining styles, common etiquette mistake, and the master of navigating courses and difficult foods.
Registration will open at 11:45 AM with the class running from 12:00 PM to 2:00 PM. The price is $60 per person and includes a four-course lunch meal.
Workshop #2: Youth Dining Etiquette & First Impressions
This is a great class for teaching your children the importance of dining manners and first impressions.
The dining portion will teach students how to correctly set the table, and eat American style and Continental style. Gentleman will learn how to hold the chair for a lady and the five things to remember about your napkin.
The first impressions portion will teach students that you only get one chance to make a good first impression. Specifically, they will learn the five S’s of meeting and greeting others.
Registration will open at 4:30 PM with the class running from 4:45 PM to 6:45 PM. The price is $50 per person and includes a three-course meal. Ages recommended; middle school, high school and early college.
Both classes will be held in the Capitol Room. For reservations, please contact the front desk by Tuesday, January 17th.