Morel Mushrooms are a bit of a rock star in the food world, and Chef Adam is a rock star when it comes to cooking so we’re thrilled to announce his five-course Morel Mushroom Dinner next Wednesday at 6:30 PM in Clementine’s.

The price for this event is $125 per person or $165 if you’re looking to elevate your experience and add on the perfect wine pairings.

See a past morel mushroom menu created below by Chef Adam. 

PASSED

Morel Mushroom Toast
LaClare Goat Cheese Crème, Stalzy’s everything baguette, gruyere, Caramelized Portobello Mushroom

Pairing: Negroni Sbagliato & Bourbon Manhattan

1ST COURSE

Miso Glazed Beet Salad
Stout battered morels, tahini-morel mousse, pickled ramps, preserved morel, sesame-blood orange emulsion, Vitruvian micro mix

 Pairing: 2019 Truchard Pinot Noir - Carneros District, California

2ND COURSE

Dark Chocolate Rabbit Raviolo
Sauteed morel, Black Goat Truffle Cheese, charred spring onion broth, chive 

Pairing: 2019 Sansonina “Evaluna” Rosso Garda DOC- Veneto, Italy

3RD COURSE

Mushroom Encrusted Bosben Rd. Beef
Fennel dusted asparagus, snow crab stuffed morel, ramp hollandaise

Pairing: 2013 Seven Hills Winery “Ciel du
Cheval Vineyard” Red Blend- Red Mountain, Washington

4th COURSE

Morel Tiramisu
Espresso, mushroom mascarpone, Frangelico cream

 Pairing: Henriques & Henriques 10 Year Boal Madeira