Have you ever wanted to taste these high praised beef selections side by side? Are you a fan of Lush elegant red wines? If you answered yes, then this is the Chef's Table Dining Experience you don't want to miss! Not only will Chef Adam present each course with wonderful red wines featuring both types of steak served in various ways, but you'll also have access to the best seats in the restaurant along our window and your very own personalized server. A little more about these delectable beefs...

Kobe Japan: A5 Wagyu beef ribeye from Japan. Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic- and hormone-free. From Kuroge cattle, this A5 Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and sweet flavor.

Wagyu USA: The Wagyu cattle from the Midwest, combines Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives. Their cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style. And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor.

This event will begin at 7:00 PM in Clementine and will be open to the first twelve members that RSVP. The price is $350 per person which we know sounds steep but trust us when we say it will be worth it! Chef Adam's Exclusive Chef Table Dining Experiences have sold out every time for a reason.

"I’ve only had A5 Kobe wagyu a few times in my life out to dinner but never cooked with it personally. So join me for a tasting menu combining both styles and see if there’s a difference you can taste or which is preferred the selection. I’ll be exploring different preparations from raw to grilled, as well as introducing different cuisines with each course." - Chef Adam