Chef Adam's famous baby back ribs are back on Saturday nights in February! For those of you who haven’t tried Chef Adam’s ribs, you do not want to miss this! His ribs are roasted to perfection and served with all the sides you crave while enjoying a BBQ meal. Ribs will be available in a half rack for $24 or a full rack for $37. All ribs will be served with cornbread and honey butter, cole slaw, and sweet potato fries.