A Culinary Adventure That’s Simply Magnifique!

Embark on a savoir-faire journey as we bring the heart of France to your plate! In this unique cooking and baking class, participants will explore both the savory and sweet sides of French cuisine, learning techniques to elevate their home cooking.

Six people will step into the savory world with Chef Adam, delving into the foundations of French culinary techniques. Chef Adam will demonstrate fish cookery with a focus on searing, sautéing, confit, purée, and creating sauces that are both simple and elegant. Together, participants will craft savory dishes that highlight the artistry and flavor of classic French cuisine.

Meanwhile, the other six people will whisk their way to dessert perfection with Certified Master Baker Punky Egan. Punky will guide participants through the creation of decadent French pastries, showcasing the skills that have defined her illustrious 45-year career. From owning Sucré Patisserie and Dessert Lounge to dazzling audiences on the Food Network, Punky’s expertise is a treat to experience.

At the end of the evening, voilà!—the entire group will come together to share their creations, enjoying a complete French meal that blends savory and sweet dishes. It’s the perfect combination of flavors, techniques, and camaraderie.

Don’t miss your chance to butter up your culinary skills and whip up some fun! With the meal included, the price is just $95 per person, but space is limited to 12 guests—reserve yours today and say oui to this unforgettable night. Bon appétit!