Dining - Chef's Table
Looking for a truly unique dining experience? Pull up a chair at the Chef’s Table in Churchill’s Fine Dining Room.
This special table seats up to six people and offers a great way to entertain special business contacts, celebrate a big event, or just try something new. Guests of the Chef’s Table are served a one-of-a-kind five-course menu, created specifically for them and prepared tableside by one of our chefs. Meet our talented chefs and enjoy an added level of service at the Madison Club!
To reserve the Chef’s Table, please call at least one week in advance to allow our chefs time to develop your specialty menu and wine pairings. Price per person is $125++ with wine pairings or $85++ without wine. Contact Executive Chef Andrew Wilson to reserve the Chef’s Table: 608-255-4861 or awilson@madisonclub.org.
“The Chef’s Table gave us the opportunity to think outside the box, to create a unique set of courses featuring foods that are rarely on other menus. The meal was full of our favorite foods and Executive Chef Dan Fox added a personal touch throughout. Couple that with exquisite preparation, presentation, tastes, and wines and you have a rare and memorable evening.” – Chuck and Jill Barkow
“The presentation was excellent and Executive Chef Dan Fox was very engaging. We enjoyed his explanations and thought the pace of the meal was perfect. The wine pairings were wonderful. We would definitely do this again – either for ourselves or to treat guests.” - Fran Taylor
Leadership Forum
Friday, May 17
Farmer's Market Brunch
Saturdays 8AM-1PM
Studio Jewelers Opal Show
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Business Professionals Happy Hour
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